The New Zef Cicchetti & Raw Bar Offers Upscale Italian Seafood15.03.2017
Patrons enjoy exquisite small plates, time-tested entrees, and a first-class raw bar in Zef Cicchetti & Raw Bar’s elegant surroundings. This new Italian seafood eatery and bar aims to bring Quincy an adventurous rendition of old world traditions, and guests say so far, they’ve succeeded.
Owner Leo Keka creates innovative, shareable plates based on his Albanian-Italian heritage, which is present in dishes like semolina crusted calamari and pappardelle bolognese. Visitors rave about their delicious grilled octopus, and say the squid ink fettucine is both stunning and juicy, satisfying with each bite. Zef Cicchetti’s impressive Italian wine list ensures there’s a well-sought after pairing for whichever dish you choose. Chic but rustic, this raw bar-restaurant combination’s large bar area and open floor plan creates a relaxed ambiance for such an upscale dining experience.
Enjoy raw bar favorites at this fresh seafood spot from 5 p.m. to 11 p.m. Monday through Friday, 12 p.m. to 11 p.m. on Saturday, or 10 a.m. to 9 p.m. on Sunday.