Fill Up on Southern Cuisine and New England Classics at Atlantic Kitchen13.02.2017
Conveniently located off Exit 5A in Randolph, Atlantic Kitchen is a new eatery that serves up New England classics with Southern flair. The only restaurant in the area to offer both New England Clam Chowder and Louisiana Gumbo, this seafood spot hosts an extensive menu that's truly diverse and full of surprises.
A high-topped wrap-around bar welcomes patrons to unwind with their martini menu and enjoy the company of friends, or dine alone while viewing one of many TVs. Atlantic Kitchen is already gaining notoriety with their special Southern boil options, including lobster, crawfish, shrimp, crab, and more. Bursting with flavor and served with a side of melted butter, these spicy and savory dishes won’t disappoint. Their dessert menu featured on the giant chalkboard tempts guests to try the beignets, which polish the meal off with a sweet treat straight from the bayou.